Brazil Chocolate Profile Semi-Washed เมล็ดกาแฟคั่วกลางอ่อนบราซิล
Brazil Chocolate Profile Semi-Washed เมล็ดกาแฟคั่วกลางอ่อนบราซิล
ระดับการคั่ว กลาง-อ่อน Medium Light Roast
เหมาะสำหรับ กาแฟร้อนและกาแฟใส่นม
Region Cerrado
Variety Bourbon Mondo Novo Acaia
Altitude 1000 – 1300 masl
Tasting Note Hazelnut Chocolate Caramel
Brew Guide
Dose 18g
Extraction 45g (two shots)
Time 26-32 seconds
Temperature 93°C
Milk Weight (Cappucino) 90g per shot
Milk Weight (Latte) 120g per shot
At the age of 17 young Raimondo left Smyrna his hometown in Western Turkey and one of the most important cities in the Mediterranean. The year was 1918 and like many other immigrants he left his hometown searching for better opportunities in the New World leaving behind a shredded Europe in the aftermath of the First World War.
He set off to Brazil where overcoming challenges he quickly became involved with the coffee trade in the Paraíba Valley. His commitment and passion for coffee which was the largest Brazilian export product at the time led him to become a great specialist in the coffee sector after less than 15 years in the country.
In 1933 Raimondo was hired by Fincoffee Company where over the years he gained extensive experience in the green coffee international export sector.
In the following years Raimondo passed on to his son Aron not only his knowledge but also his passion for coffee. Keeping up with his father’s entrepreneurial spirit in 1969 Aron acquires Comexim a coffee trade company founded in 1960 and turns it into a thriving family business. Currently the company is managed by the third and fourth generations of the family who are taking forward Raimondo’s legacy and making Comexim one of the major Brazilian exporters.
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