Hai coffee blend Okinawa Black Sugar เมล็ดกาแฟคั่วเข้ม
Introduce our first dark roast signature blend presents:
Roast profile: Dark
Blend: Colsay Montenegro Peru x Champasak Laos (S18)
Varietal: Bourbon Pache Caturra
Process: Wash
Taste notes: Chocolate Burnt Caramel Okinawa black sugar